Raw Tiramisu Experiment
Getting myself hyped about raw again means trying some new and awesome dessert recipes. I had a dream about making raw tiramisu and the next day did a quick search and found this neat recipe.
I had to make a couple changes because I couldn’t get all the ingredients right away. For the “Cream Layer” instead of coconut meat and soy lecithin, I improvised by adding finely ground pecans to thicken it up. I also forgot to do the layering and so only had two layers, instead of four, as you can see from the photo. I froze it overnight, couldn’t cut through it, so put it in the fridge, cut a piece to get the picture, then drained off the excess liquid that had pooled and stuck it back in the freezer. Then back in the fridge. I don’t know if any of the back and forth matters, but in the end, it lived in the fridge and was DE-LISH! It lasted for about a week before being offered to, and gobbled up by, the roomies.
I had to make a couple changes because I couldn’t get all the ingredients right away. For the “Cream Layer” instead of coconut meat and soy lecithin, I improvised by adding finely ground pecans to thicken it up. I also forgot to do the layering and so only had two layers, instead of four, as you can see from the photo. I froze it overnight, couldn’t cut through it, so put it in the fridge, cut a piece to get the picture, then drained off the excess liquid that had pooled and stuck it back in the freezer. Then back in the fridge. I don’t know if any of the back and forth matters, but in the end, it lived in the fridge and was DE-LISH! It lasted for about a week before being offered to, and gobbled up by, the roomies.
